Meat meringue
By VicentaLakin
There's a lot of seaweed in the summer to cook green bean soup
Recipe Recommendations
- Dried shredded seaweed 10g
- chicken 50g
- green beans 30g
- cornflour 1 scoop
- soy sauce 2 tablespoons
- salt appropriate amount
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat meringue

1
Get your food ready
2
The chicken is cut to the end. The beans are cut to the end
3
Chicken with a spoonful of powder, a spoon of wine, a little bit of salt
4
It's clean
5
In the pot, the water's boiled, and in a few seconds, the sea-belt swirling water is dried up
6
The frying pans have a proper amount of edible oil, and 70% of it's hot, and it's rinsed and colored
7
Add two spoons of soy sauce
8
Join the four seasons of beans
9
Join the sea lace for about a minute