Cheese mashed potatoes
By VicentaLakin
When you're doing it, your daughter's always screaming, with more cheese, more potatoes, more cranberry... Eat the food
Recipe Recommendations
- purple potato 230g
- dried cranberries 20g
- mozzarella cheese 60g
- white sugar 30g
- milk 150g
- sweetening
- baking
- an hour
- ordinary
Steps for Cheese mashed potatoes
1
Get ready to eat, cranberry dry to shreds。
2
The potato is fertilized and decorated, crushed into mud, or put in a thick pocket
3
add 150 g milk evenly
4
Add Sugar
5
Put it in the microwave for a few minutes, so the food can be fully integrated
6
Take it out and mix it evenly
7
Masurila cheese cut the spare
8
I'll put the mashed potatoes in the bowl
9
I'll put on a cranberry dryer
10
And a marsulilla cheese
11
Put it in a preheat oven, 180 degrees, mid-level, up and down, about 12 minutes
12
~ That's itCheese mashed potatoes Make Tips
1. I didn't mash the purple potatoes very finely; having some texture is actually tastier. For those who prefer a smooth mouthfeel, just blend the milk, purple potatoes, and sugar together in a food processor. 2. Cranberries are the real highlight; whether to add them is up to you.