Almond cookies
By VicentaLakin
BAKING: SILICON PADS FOR THREE-ENERGY SQUARE DISHES: 180 DEGREES, UPPER AND LOWER FIRE, MID-LEVEL, 16-18 MINUTES OVEN: THE TEMPERATURE CONTROL OF THE OVEN PE 5386 IS INDEED ACCURATE, THE TEMPERATURE DIFFERENCE IS INDEED SMALL AND THE COLOUR IS MORE EVEN; THE KNOB SHOWS THE TEMPERATURE, IT FEELS USEFUL, AND THERE IS NO NEED TO WORRY ABOUT THE TEMPERATURE SET CAUSED BY THE MECHANICAL KNOB
Recipe Recommendations
- unsalted butter 160 grams
- powdered sugar 50 grams
- milk 40 grams
- fine sugar 30 grams
- almond powder 40 grams
- low-gluten flour 200 grams
- salt 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Almond cookies
1
Quote food items。
2
Butter softens with salt, fine sugar, sugar powder, and electro-egging to blend。
3
The milk was added three times, each once it was fully integrated with butter and the next time。
4
It's the state that joins the milk, smooth and loose。
5
Sift in low-banded and almond powder。
6
They are mixed into dry powder and fed in two bags with 10 teeth。
7
Squeeze out round cookies, leave room between each。
8
180 degrees of pre-heat oven。
9
Having heard the oven's sound of “showing” indicating that it was preheated, the cookies were placed in the middle of the oven。
10
This baking was done using a three-energy square dish, a silica pad, a 180-degree baking temperature, a fire, a middle layer, 16-18 minutes of bake time. If you use your own grills, tarpaulins or snuff, you can use 170 degrees up and down, for 12-15 minutes, and last few minutes watch the color on the cookieAlmond cookies Make Tips
Just a friendly reminder: please pay attention to details when following recipes! Baking temperatures vary slightly when using different liners, and temperature accuracy varies by oven brand, so please adjust according to your specific oven's performance. The PE5386 oven has precise temperature control, heats evenly, and results in nice cookie browning.