Sweet pumpkin pie
The secret of why it is called clear sweet pumpkin pie lies in the filling of the pumpkin pie. The filling made of apples tastes sweet, sour and fragrant, and has a light milky aroma. It is healthier without frying.
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- Apple appropriate amount
- butter appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Sweet pumpkin pie
1
Peel and slice the pumpkin and steam it in the pan.
2
Steaming time comes first to make the filling. Peel and core the apples and cut them into dices.
3
Heat the pan with butter.
4
Add diced apples and white sugar.
5
When frying the apples, press and stir fry the apples and stir fry the excess water in the apples.
6
Sprinkle with black sesame seeds and set aside.
7
Steam the pumpkin and grind it into a paste.
8
Add glutinous rice flour to the pumpkin puree.
9
Knead into a smooth dough.
10
Cut the dough into evenly sized pieces.
11
Rub it round and press it flat in the palm of your hand.
12
Add the apple filling.
13
Close your mouth at the tiger's mouth and knead it round.
14
Press flat and dip in black sesame seeds.
15
Brush a layer of oil in a pan and fry on low heat until both sides are cooked.