British butter scon
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- baking powder 8g
- raisins 50g
- light cream 200ml
- salt 1g
- sugar 50g
- jam appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for British butter scon
1
(b) The preparation of food items, flour, powdered powder and salt, which are mixed in containers
2
(b) Pour light cream into the container, half it first, flip it with a razor and then mix it with the remaining light cream
3
(b) To flatten the noodles slightly to a round, approximately 1.5 cm thick
4
Split it into eight pieces with a cutter and put it in the oven
5
It's 200 degrees and 20 minutes, and it's golden on the surface, and it's best to eat while it's hot。British butter scon Make Tips
1. When rolling out the dough, sprinkle a little flour on the work surface to prevent sticking.
2. Mix the dough as little as possible, otherwise it will affect the texture.
3. Authentic English scones are made with butter and are high in calories, so this recipe has been modified.
4. If you prefer other flavors, such as coconut or chocolate, you can substitute them for the raisins in equal amounts and add them to the dough.