Mouthbone
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- Tricholoma 400 grams
- pakchoi 250 grams
- octagonal appropriate amount
- geranyl appropriate amount
- licorice appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- shredded shallot appropriate amount
- oil and salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Mouthbone
1
Hot pots, a little oil, and ice cream
2
When the ice sugar melts completely, the layer of brown and the bottom of the pelvis flips
3
(b) Dismantling of the ribs, when the ribs are also colored and fed together
4
We're going to add a proper amount of wine and then water without ribs
5
When the water is boiled, it turns into a small fire, and the cover boils for 15 minutes
6
(b) Cleaning of the mushrooms and cooking of them with a cover for 10 minutes
7
Scavengers have been put in boiling water with some oil and salt
8
It's just a color change
9
Uncover the cover, add salt and pepper to the sauce, and light the fire
10
Load it in the plate, and throw some onions。Mouthbone Make Tips
1. Soak the ribs in water for 1-2 hours in advance, changing the water once halfway through. This removes the blood scum from the ribs and makes the taste fresher; 2. Use rock sugar for caramelizing, as this produces a brighter color. Be careful not to fry the sugar for too long; add the ribs once the sugar has completely melted and turned brown. If the sugar is over-fried, it will become bitter; 3. Add boiling water, ensuring it covers the ribs. Blanch some baby bok choy for plating to make the dish look more colorful and add a richer texture.