Breakfast omelet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Breakfast omelet
1
Prepare the material. Eggs spread, onions cut, ham cut into particles
2
Shrimp skin, chop it up
3
Put onions, ham particles, shrimps in scattered egg fluids, with appropriate salt. even
4
The flat pan, with a small amount of oil and heat, smooths down the egg fluid of step 3. The material is distributed as far as possible in the pot. Little fire。
5
When the egg omelet is condensed, a little graft from around, it's easy to graft up and shake the pan omelet when it moves, be careful to turn it over
6
We'll have two more minutes to make it
7
The burrito's a little hotter with a pan, and you can eat it with a burritoBreakfast omelet Make Tips
If the egg pancake is difficult to flip, you can use an extra spatula to help, or cut it in half and flip each piece separately. You can add different fillings to the egg mixture to make various flavors of egg pancake rolls.