Oiled tomatoes
By VicentaLakin
It's for salad, pasta, or bread
Recipe Recommendations
- sweet and sour
- roast
- several hours
- ordinary
Steps for Oiled tomatoes

1
Tomato wash and dry
2
Cut it in four and a half, put it in the oven, fire 100°C, hot wind cycle, dry for two hours
3
That's enough
4
Garlic
5
A little rosemary
6
A little bit
7
Put olive oil in the pot, and when it's hot, we'll add garlic, we'll turn it down, we'll turn it off, we'll add Rosemary and Roller
8
Find a dry disinfected bottle, put the tomatoes in, pour the oil when it's hot, and seal it up for a week