Soup eggplant
By VicentaLakin
And eggplants, and the classic home food, and the picture of my appetite is that of a friend, who eats it when he sees it, then buys it, and forgets the classics, because our food is so rich! Materials: Chrysotile pepper roller (if not): salt sauce, white soy soy sauce, soy-cooked cooking practices:
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- basil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- soybean paste appropriate amount
- sugar appropriate amount
- starch appropriate amount
- cooking oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Soup eggplant
1
Cheese cutters. It's a small trick。
2
Garlic smash, pepper cut。
3
Get some organic sauce。
4
Take the rough organic rice about 5 grams。
5
Take a little spoon of soy sauce. It's not too much. It's just a little soy sauce。
6
The eggplant and corn starch. I'll use the plate. It's big. It'll work better。
7
Evenly mixed, and evenly glued to starch。
8
The boiler is hot, and I like to fry my food with a small pot, so I don't have to use the oil, and I don't want to blow the eggplant up to the yellow. It's a little warmer, so it can be shaped。
9
Blasted cheese。
10
Some starch adjusted concentrations can be added here。
11
Pick up some oil, make some pepper and garlic
12
Plus the sauce。
13
The fragrance is then poured with starch water, which can be filled with small quantities of sugar. It's boiled into a chute。
14
Get ready for garlic。
15
And then pour the eggplant。
16
Then add Roller。
17
Turn off the fire and evenly。Soup eggplant Make Tips
1. Marinating the eggplant briefly makes it easier to coat with starch.
2. Since salt, soy sauce, and soybean paste are used, there is no need to add extra salt.
3. When frying the eggplant pieces, the oil temperature should be relatively high so they set immediately upon entering the pot, preventing the coating from falling off.
4. Ingredients such as red and green peppers, garlic chives, and cilantro can be used as accompaniments.