Cranberry scon
By VicentaLakin
Come on
Recipe Recommendations
- flour 110 grams
- dried cranberries 30 grams
- baking powder 1 scoop
- salt 1/4 spoon
- white granulated sugar 20 grams
- egg yolk 10 grams
- milk powder 10 grams
- water 50 grams
- butter 30 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Cranberry scon
1
Butter is softened, sugar, salt, milk powder is slightly smoothed, egg yolk is scattered and evened, and water is smoothed. Flour and low-banded flour are mixed and sifted into butter paste and moist。
2
Add a little shredded cranberry dry
3
Mixed even
4
the panel and hand rubbed a layer of thin flour, pressed the face to one-two-cm thick tortilla, evenly cut to eight pieces
5
Be careful with the saucer
6
the surface brushes the egg fluid
7
Put it in the middle of a 175-degree preheat oven
8
Freshly baked scooter, with cranberry sweets, with a pot of red tea