Sea cucumber
By VicentaLakin
Recipe Recommendations
Steps for Sea cucumber
1
Two eggs with water, ratio of water to eggs, 1.5:1 or 1:1, the more softer the water, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more, the more it is, the more it is, the more it is, the more, the more it is, the more it is, the
2
The cucumbers are put in the egg fluid, the salt is evenly mixed, and the spoons leave the foam. The water in the pot is released and placed in the pot, covering the film and turning the fire for 15 minutes。
3
The cucumbers are put in the egg fluid, the salt is evenly mixed, and the spoons leave the foam. The water in the pot is released and placed in the pot, covering the film and turning the fire for 15 minutes。
4
When you get out of the pot, you can add onion onions with oil. Fresh and deliciousSea cucumber Make Tips
1. Remove the egg foam.
2. Use plastic wrap to prevent bubbles.
3. Place the egg custard in the pot after the water boils, and steam on low heat to ensure it stays tender and does not become watery.