A boiled shrimp
By VicentaLakin
Leather shrimp contains rich magnesium, which is an important regulating factor for heart activity, which is a rich, juicy sea treasure with more water, sweet, soft and soft meat, and a special and attractive taste; and very good cooking, which saves time。
Recipe Recommendations
- mantis shrimp 500ml
- ginger slices appropriate amount
- octagonal of 2
- salty and fresh
- cook
- half an hour
- simple
Steps for A boiled shrimp
1
Water wash twice。
2
Put water in the pot, put gingers and horns in it, and when the water burns, pour a leather shrimp in it and put a lid on it for about 10 minutes. Shrimp changed color and opened the lid and boiled it for three minutes。
3
Splendid。A boiled shrimp Make Tips
You must select fresh mantis shrimp, and ginger slices are indispensable. Ginger slices can eliminate fishy odors and ward off the cold, making them an essential ingredient for seafood. You can prepare a dipping sauce according to your personal taste; mine is made with horseradish, seafood soy sauce, and shredded ginger.