Tea-colored cake rolls
By VicentaLakin
Baking: 170 degrees mid-level, fire up and down, 1 to 2 minutes baked in pattern, 15 minutes baked in cakes: 25 *25 cm square moulds, colour drawing silica pads, silica ovens required: The temperature control of the oven, PE 5386, is accurate, the temperature difference is small and the colour is even; it shows the temperature, it feels useful, and it doesn't have to worry about the temperature set by the hand button
Recipe Recommendations
- egg yolk of 3
- protein of 4
- fine sugar 65 grams
- milk 50ML
- corn oil 40ml
- vanilla extract 1/4 teaspoon
- low-gluten flour 80 grams
- corn starch 1 teaspoon
- matcha powder 2 tsp
- hot water 20 grams
- light cream 160 grams
- mango meat appropriate amount
Steps for Tea-colored cake rolls
1
170 degrees of pre-heat oven. Disperse three yolks with 35 grams of fine sugar and stir them with a hand-plug。
2
add 40ml corn oil, 50ml milk, one quarter spoonful of vanilla, evenly mixed。
3
Sift in 80 grams of low-strength powder, with sufficient mixing to smooth-sliding。
4
Dissolve tea powder with 20 grams of hot water。
5
Two small spoons of yolk paste in one bowl, one of one small spoonful of powder, one small spoon of yellow paste in the other bowl, and one small melted tea。
6
They are mixed in yellow paste and dark green paste。
7
Put a protein in the bubble and add a small taco of corn starch。
8
Send to a pointy state。
9
One of the distributed proteins was divided into three parts, one of which was added to the yellow paste, and three large spoons of protein cream were added to the green paste, which were cut evenly and the remaining protein cream was kept。
10
The grill is placed in a silica pad and the silica pad is painted with yellow cake to draw out the diamond grid。
11
Put it in the middle of a pre-heated oven and bake it for one minute。
12
Draws a diamond pattern at the intersection with a deep green paste and then bakes it in the oven for two minutes。
13
Add the rest of the past tea to the previous yolk paste, so that it becomes evenly green。
14
Three proteins were distributed: the remaining 30 grams of fine sugar were added twice, and the remaining corn starch was added to the wet bulge, and then the disturbance continued for a few seconds。
15
Combining all the protein cream with tea and yellow paste。
16
Down on the just-boiled pattern, the bottom of the grill shakes out the bubble and wipes the surface。
17
Put it in the middle of the oven, bake for 15 minutes, out of the oven. When the cake is baked, the cream is out and the mango blocks are cut。
18
immediately after the furnace, re-button, tearing the silica pad at the bottom, covering it with a new oil-sniffing sheet, re-stuffing it when it is cooled to warm on the grill, slashing the two ends of the cake body to a little bit, slashing it at a 2 cm interval, as illustrated。
19
Put light cream on it and put it in the mango。
20
Roll up the cake, twist both heads and put it in the fridge for more than two hours。Tea-colored cake rolls Make Tips
Although a silicone mat is used, remember to brush a layer of baking sheet oil or corn oil on it to ensure the pattern demolds perfectly!