Little Qing Quantuan
By VicentaLakin
I've had a lot of dumplings in my bedroom today
Recipe Recommendations
- green beans 500 grams
- pork 500 grams
- salt 2 spoons
- chicken essence 1 spoon
- cooking wine 3 spoons
- salty and fresh
- steamed
- an hour
- simple
Steps for Little Qing Quantuan
1
Four seasons of soybean wash
2
Four season beans in a bowl, mixed with a little edible oil
3
I don't like it
4
Combining the meat pie with the four-season beans, with the right amount of salt, the chicken, the wine
5
Pack the dumplings
6
Open the water
7
Put it in a dumpling and cook it
8
The delicious four-season bean dumplings are ready