Cake with cream
By VicentaLakin
For the first time ever, for the unique look of Fort Bulmeque, the yogurt cake cups were a surprise. I loved the mold for 10 minutes, and I used it to make some good food. Today's cake cup is getting more and more rosy with a little red powder. And We strung it with green ribbons of butterflies, and with sweet creams and pomegranates of precious stones. What a beautiful young woman and a disgrace. Flour is the newest small brand of flour, which is also the first to be used. It is fine, well-packaged, especially for beautiful women。
Recipe Recommendations
- Xinliang Yixiaobei Cake Powder 80 grams
- red rice flour 2 grams
- eggs of 3
- Mifutang granulated sugar 40 grams
- corn oil 30 grams
- milk 40 grams
- light cream 150 grams
- granulated sugar 15 grams
- pomegranate capsule counting
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cake with cream
1
All cake material ready. Okay
2
Eggs in the pot, 40 grams of sand once in a while. Sugar
3
Put it in the ecstasy, pull up the ecstasy
4
Sifting powder
5
Smash evenly
6
After a full mix of corn oil and milk, they fall into the bowl along the inside of the egg pan
7
Light flipping into thin, smooth cake paste; the oven starts preheating at 150 degrees
8
It's easy to get rid of it with butter
9
Put the cake in the mold, hold the mold, fall a few times from 20 cm high, and shake the bubble in the cake
10
Put the mold in the middle of the preheated oven, 150 degrees up and down, 20 minutes
11
When you're out of the oven, it's on the hanger. It's completely cool
12
Refrigerated light cream for more than 12 hours into the basin with fine sugar and low-speed distribution
13
Light cream in the bag
14
A cake cup with a bow, cream in the cup, pomegranate
15
A cup of chamomile tea. Autumn tea is ready
16
Each one is beautiful
17
One moreCake with cream Make Tips
1. This recipe is for a 6-inch sponge cake; you can substitute red yeast rice powder with matcha powder or cocoa powder to create a different delicious cake.
2. It is best to grease the mold with butter in advance during preparation.
3. When folding the batter, movements must be gentle and quick; do not stir in circles to prevent excessive deflation. Adjust time and temperature according to your own oven.