Garlic fan silk melon
By VicentaLakin
Recipe Recommendations
- loofah a
- garlic a
- Hot pot vermicelli a bundle
- millet pepper appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- slightly spicy
- steamed
- half an hour
- simple
Steps for Garlic fan silk melon
1
Wash the melon off the skin。
2
Cutting the raisins on the silk melon, cutting first from one side like a map and not cutting at the bottom. To prevent it from being cut off, you can put a pair of chopsticks under the silkmelon
3
Turn the silkmelon over, slash it the same way on the other side。
4
Cut the good silkmelon。
5
The fans are put in warm water, soft and soft, and then put in the disk。
6
Cut down the smelt on the fan。
7
Garlic cut into garlic。
8
Little pepper chops for backup。
9
The boiler is filled with oil of appropriate quantity, which is lightened when 50% of the heat is burned and smells of garlic。
10
The fire was closed, with the addition of millet peppers, the transfer of raw oil and platinum oil and a small amount of water mixing。
11
I'll make the juices on the plate。
12
The boiler boils water and filaments for 10-15 minutes。Garlic fan silk melon Make Tips
If you cannot manage the accordion cut, simply cutting the luffa into thin strips is fine. Those who do not eat spicy food can omit the bird's eye chilies. Sautéing the minced garlic in warm oil will make it more fragrant.