The meat gravy to the lamb soup

By VicentaLakin

The meat gravy to the lamb soup
main formulations: 1, lamb leg 500g, 2, meat gill 10 g, 3, glucose 1, 4, kawakawa 3 g, 5, salt 2。

Recipe Recommendations

  • lamb shank 500G
  • cinnamon 1 segment
  • salt 2 grams
  • ginger 3g
  • Cistanche 10 grams
  • chuanxiong 3 grams
  • coriander appropriate amount

Steps for The meat gravy to the lamb soup

  • 1
    Meat puff. Sheep wash, cut, drag with water. Taste
  • 2
    Ginger, Kawakawa, meat, fragrance, guacamole. Wrap it up in gauze
  • 3
    The lamb, which is towed away from the fragrance, and the ration packs are put into the stew for two to three hours。
  • 4
    After three hours, salt and cuisine can be eaten。

    • The meat gravy to the lamb soup Make Tips

    To ensure the best texture, it is best to use lamb leg. The cooking time can be adjusted according to your own chewing ability; it is recommended to cook it longer for the elderly. It is nourishing, benefits the kidneys, moistens the intestines, and relieves constipation. It is excellent.

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