Sour pepper
By VicentaLakin
Sour sauce
Recipe Recommendations
- sauerkraut 500G
- pepper 100g
- oil some
- salt a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour pepper
1
Bags of sour vegetables
2
此类Bags of sour vegetables，冷藏储存。
3
The sour picks out bubble water, drys in 20 minutes, and can be replaced with other tools. I'm used to using my hands. Precious peppers can also be used with green peppers, but the taste is more spicy, or better if they are not。
4
Heat the boiler and then add sour vegetables, and then make it to 70, 80, with soy sauce, salt, with green pepper and about 10 minutes。
5
The finished pot。Sour pepper Make Tips
Actually, stir-frying with chili peppers also neutralizes the sour taste of the pickled cabbage, so it isn't very sour at this point. Generally, pre-shredded bagged pickled cabbage is more convenient; if it isn't shredded, it is difficult to cut into thin strips yourself, so using shredded pickled cabbage is easier.