Rose Chifeng
By VicentaLakin
TWILIGHT CAKES ARE VERY WET, LOOSELY ORGANIZED, WITH HIGH MOISTURE CONTENT, TASTE AND TASTE, AND ARE NOT AS COLD AS TRADITIONAL BUTTER CAKES, AND BECOME HARD. IT IS SIMPLE, WIDELY APPLIED AND VERY POPULAR. AND THE FRAGRANCE OF ROSES IS SO RICH AND SWEET THAT TWILIGHT ADDS A LITTLE BIT OF ROMANCE. THE LEAVES ARE OFTEN PREPARED WITH DRIED ROSES, WITH A SMALL SACK OF COTTON, AND A ROSE, CARRIED WITH IT, AND A LIGHT FRAGRANCE WILL MAKE YOU FEEL CONFIDENT EVERY DAY. BECAUSE ROSES HAVE THE EFFECT OF LIVER DECOMPOSITION. IF YOU MAKE ROSE TEA WITH A GLASS OF GLASS, IT'S SO BEAUTIFUL IN VISION, SMELL, TASTE, OF COURSE WE CAN JOIN THE BAKING... IT TURNS OUT THAT THE OVEN'S TEMPERATURE CONTROL IS ACCURATE, THE TEMPERATURE DIFFERENCE IS SMALL AND THE COLOUR IS MORE EVEN; IT SHOWS TEMPERATURE, IT FEELS USEFUL, IT DOESN'T HAVE TO WORRY ABOUT TEMPERATURE SETTING, AND INNOVATIVE APPOINTMENTS AND SELF-DEFINED MODELS... DIAMOND-GRAINED BACKBOARDS, A LARGER REFLECTION AREA, A GREATER CONCENTRATION OF DOUBLE GLASS, A BETTER TEMPERATURE-PRESERVE EFFECT, A LARGE VOLUME OF 38L GOLD, BUILDING THE MOST EVENLY BURNED. THE CONTROL BUTTON DISPLAYS TEMPERATURE AND TIME, MECHANICAL EASE, ELECTRONIC PRECISION。
Recipe Recommendations
- roses 20 flowers
- egg of 3
- fine sugar 65 grams
- low powder 50 grams
- water 35 grams
- oil 28 grams
- rose vinegar few drops
- sweetening
- roast
- half an hour
- ordinary
Steps for Rose Chifeng

1
One, get all the material, and I'm using the Phnom Penh roses, and the surface is painted with pink roses, which can be used either way。
2
Two roses with petals. 35 grams of water, two minutes of fire. It actually used 30 grams because it evaporated, so it was 35 grams。
3
Three, protein and a few drops of rose vinegar。
4
Four, hit the bubble with the first sugar。
5
Five, two minutes to add the rest of the sugar, and then hit the hard hair。
6
Six, yolk and 20 grams of sugar。
7
7. Low-speed bumps to light colours and fully melted sugar。
8
8. Add cooled rose water of 30 grams, evenly mixed with oil。
9
9 with sifted flour evenly mixed。
10
10, one third of the protein and yolk cut evenly。
11
11, blend the yolk paste into the remaining protein。
12
12, fall into the mold, a few clicks。
13
13, put in a preheated oven with 165 degrees and 30 minutes of fire. When the oven was first used, I used 170 degrees, the color was slightly deeper, and the adjustment was 165 degrees, just fine
14
14 The wind is very uniform, and when heights rise, they fall back。
15
Fifteen, when it's baked, take out the penthouse button and drop it off。