Salmon vegetable cake
Ingredients: salt,lemon,fennel,small tomatoes,the salmon,eggs,pepper,salad
Recipe Recommendations
- eggs of 8
- the salmon appropriate amount
- lemon one
- salad 2 leaf
- small tomatoes appropriate amount
- fennel appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and sweet
- skills
- an hour
- ordinary
Steps for Salmon vegetable cake
1
Ingredients: toast, eggs, salad dishes, etc.
2
Cucumber, lemon, fennel, tomato, shrimp, red onion.
3
Ingredients, for making juice.
4
Dice 3 eggs and diced red onions.
5
Slice cucumber, slice half lemon and half juice.
6
1. diced red onion, cremefraiche2dl, a little salt, a little pepper, 1 tsp majonn s. 2. diced eggs, a little chopped fennel, 1 tsp majonn s, 3dl sour cream.
7
Cut the edge of the toast.
8
Make 6 pieces as the base, and apply the sauce 1.
9
To smooth, put on the second layer of bread and apply the juice 2. Put on the third layer of bread and apply all the juice 2 on the top and sides.
10
Stick the salad leaves to each side and the cucumber slices to the other side.
11
Roll salmon fillet and place it on top.
12
Slice the egg and place it next to the fish fillet, place the shrimp on top of the egg, place the tomatoes in the middle, and place the lemon slices next to the fish.