The fig pie

By VicentaLakin

The fig pie
This fig has been on my mind for a long time, and today it's finally weeding. That's why so many people try this dessert, boys

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Steps for The fig pie

  • Make The fig pie step 0
    1
    Low-banded powder, sugar, salt sifted into mixed powder
  • Make The fig pie step 1
    2
    Butter cut small pieces on the powder
  • Make The fig pie step 2
    3
    Use your hand gently until the powder and butter become irregularly pellets
  • Make The fig pie step 3
    4
    The yolk and milk pour into the fine powder
  • Make The fig pie step 4
    5
    Wet and dry materials are slowly blended, and be careful not to overstretch, so that the pasta doesn't get cramped, resulting in overstretching in baked pie
  • Make The fig pie step 5
    6
    Put the dough in the bag and freeze it for at least 30 minutes
  • Make The fig pie step 6
    7
    Take the loose skin and open it with a cane
  • Make The fig pie step 7
    8
    Put it gently on the grill
  • Make The fig pie step 8
    9
    Tighten up. Take off the extra
  • Make The fig pie step 9
    10
    Use a little fork to get your eyes out of it so that it doesn't swell up and transform
  • Make The fig pie step 10
    11
    The skin is covered with tin paper, and it's heavy. It can be a stone or something. Peas
  • Make The fig pie step 11
    12
    Put it on the oven, 180 degrees, 190 degrees, 15 minutes
  • Make The fig pie step 12
    13
    Take it out in 15 minutes
  • Make The fig pie step 13
    14
    It's covered with figs. It's in the oven at the same temperature for five minutes
  • Make The fig pie step 14
    15
    Sweet
  • Make The fig pie step 15
    16
    Zenium
  • Make The fig pie step 16
    17
    😍Zenium
  • Make The fig pie step 17
    18
    I'll have a piece of it for dessert

    • The fig pie Make Tips

    1. When kneading the dough, try not to overwork it to prevent it from becoming tough, which would affect the final baked product. 2. You can substitute the figs with other fruits, such as yellow peaches, which also taste great.

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