Bean Sand
By VicentaLakin
The bean sand is curled up, it's made to look nice with paper butts and it's made softer。
Recipe Recommendations
- high-gluten flour 280 grams
- qingshui 135 grams
- eggs one
- milk powder 10 grams
- bean paste appropriate amount
- salt 1 gram
- dry yeast 3 grams
- salad oil 5 grams
- white sugar 45 grams
- sweetening
- roast
- several hours
- simple
Steps for Bean Sand

1
Make sure you have the material you need and the soy sauce
2
Dried yeast, you water it down to the bread can for five minutes, eggs in the bread can, sugar, salt, buckets with oil. Wall
3
Pumping into flour with chopsticks
4
Put it on the toaster
5
Select the bread machine and face and hair function, open and face. And the face program is over, and after examining the mural, the fermentation is automatic。
6
fermented pasta exhausts。
7
Split it into small potions for five minutes
8
Rolling Noodles
9
I'll flatten the bean pies and wrap them all up
10
Shade into ellipse
11
It's a cow's tongue
12
Three blades in the middle, one in the middle, two in the tail
13
SHAPE S
14
And then we'll roll it in the middle. This is a wrap
15
All wrapped up in paper-tops waiting for fermentation
16
fermented egg brush, preheat oven, 160 degrees on fire, 140 degrees on fire for 15 minutes
17
Out
18
DoneBean Sand Make Tips
Note that oven temperatures vary, so please adjust accordingly.