Pepper shrimp with salt and pepper
I have always respected the appearance of Pippi Shrimp, but my husband loves it, so I love my house and my dog. Hehe, when I went to a food stall before, my husband loved to order this. It doesn't have much meat, but it tastes very good.
Recipe Recommendations
- mantis shrimp 300 grams
- onion half a
- ginger appropriate amount
- garlic head appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- pretzel appropriate amount
- MSG appropriate amount
Steps for Pepper shrimp with salt and pepper
1
Pippi shrimp, remove the head, cut the tail, cut off some prickly areas, make it easy to eat, and then cut one in the middle into two.
2
Chop onions, ginger, and garlic and set aside.
3
Heat the oil in a hot pot, not too much oil, because the shrimps I bought are small.
4
Stir fry the shrimps until they are raw and serve out.
5
Pour a small amount of oil into the pan, add onions, ginger, and garlic, and stir fry until fragrant.
6
Pour in the oiled shrimp and stir fry together, then add cooking wine, light soy sauce, and salt and continue to stir fry for another minute. Sprinkle in black pepper, salt and pepper powder, and monosodium glutamate before taking out of the pan.
7
The fragrant salt-pepper shrimp is ready. The shrimp cut from the middle like this will taste easier than putting the whole piece into the pan and frying it.