Double lasagna
By VicentaLakin
Light pink and light green. A lasagna with color. They're delicious and beautiful, they don't like pigments, they just add red chorus and tea powder. Have a nice afternoon, have a nice sod, be nice。
Recipe Recommendations
- flour 245g
- warm water 55g
- corn oil 87g
- sugar 15g
- bean stuffing appropriate amount
- matcha powder 1g
- red rice flour 1g
- sweetening
- roast
- an hour
- senior
Steps for Double lasagna
1
oil coatings: flour 135g, sugar 15g, corn oil 40g, hot water 55g in good quantity, put together。
2
We'll mix it with chopsticks, we'll have to make the noodles smooth for a while. Half an hour。
3
soccer: flour 110g, corn 47g, put together。
4
And group it up。
5
The oil coatings are divided into 10 agents evenly。
6
The noodles are divided into two equals. One in red and one in tea
7
It's a two-colored pasta。
8
Each one is divided into 10 flat pieces, rounded。
9
A tea platter, a red chorus in a group, and two tweaked together。
10
The skin is flat, it's packed in two colours, it's closed, it's closed。
11
Each agent grows an elliptical form, curling up. All done in turn。
12
getting the good stuff back and forth. this is as long as possible. it's about 2 cm wide。
13
Each of the agents was raised and curled up。
14
Lighten up and wrap in your favorite pie
15
Close your mouth, close your mouth down, sort it out。
16
Put it on the grill。
17
The oven is preheated 180 degrees in advance, the oven is in the middle, the fire is up and down, 20 minutes。Double lasagna Make Tips
Adjust the baking time according to your oven's performance. There is no strict requirement for size; adjust it to your preference. The amount of filling can also be adjusted. If you prefer a deeper color, you can add more red yeast rice powder and matcha powder.