Crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 110 grams
- lard 40 grams
- qingshui 50 grams
- fine sugar 28 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Crackers
1
The oily material was fully fed into the bread-crumbs and a face-to-face programme was initiated。
2
The end of the process has already reached the level of expansion。
3
Combination of oily material。
4
I used a rubber razor to make a noodle。
5
The oil coats and the soaks are rounded and the film is covered with flavour in the freezer for 20 minutes。
6
Split the tarp into 10 pieces。
7
Take a tarp and put it in a soak。
8
Wrap it up like a bouquet, squeeze it down。
9
Put your mouth down and do other noodles the same way。
10
Take a small bag of noodles, flatten it with your hands, and squish it into an elliptical form。
11
Rolling up, the same method is done for the other noodles, with 10 minutes of shampoo。
12
A nice wake-up mask is being put up。
13
Squeeze it with your hands and grow your tongue。
14
Rolling up, the same method is done for the other noodles, with 10 minutes of shampoo。
15
Get a nice wake-up face again。
16
Rotate 90 degrees, from both sides。
17
Long。
18
Put white sesame on it and do the other noodles the same way。
19
It is placed in a non-gluceous dish, in the middle of a pre-heated oven, with a fire of 210 degrees up and down for about 15 minutes。
20
You can eat when you're out。
21
The finished chart。Crackers Make Tips
Please adjust the temperature according to your own oven's characteristics.