Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
Steps for Chicken stew mushrooms
1
Dry mushroom bubbles, onions cut, ginger slices, chicken cut into pieces。2
Put some oil in the pot, ginger and half the onion and eight horns and fried incense。3
The chicken, the fried, the water, the yellow wine, then the fire. When the oil's out, the chicken's still white and it's still not yellow, then the chicken's up to half the frying pan。4
Half of the boiler came out with fresh mushrooms, and the water went soft。5
Combining mushrooms and chickens will be cooked together, and when the chickens turn yellow, the fire will stop. Put chicken and mushrooms in the high-pressure pan with chopsticks, and don't want any oil。6
Add dried mushrooms to the high-pressure pan, the rest of the garlic, onions, eight horns of leather, ice cream and white wine. Add open water to 2/3 of the diet。7
The fire sets the air valves on the high-pressure pan, boils for five minutes in the fire and makes a small stew for 20 minutes。8
Let the pot go, put it in soy sauce or salt, depending on the population. Keep cooking for a while. If you want a little chicken salt, you can cook for a little longer. If you want a little taste, you can get out。Chicken stew mushrooms Make Tips
1. You must use dried and fresh shiitake mushrooms separately; the dried mushrooms enhance the soup's umami, while the fresh mushrooms are the essence of the dish. The fresh mushrooms absorb the rich, mellow broth and the aroma of the stir-fried chicken, giving them a bouncy, soft, fragrant, and smooth texture that tastes incredibly delicious in every bite.
2. Stir-fry the meat with yellow wine to remove the gamey smell, and stew the meat with white liquor to make it tender and easy to debone.