How to make Homemade burgers - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare the material to use

2

The noodles are partially mixed and placed in the bread barrel

3

Add flour and mix it with chopsticks

4

(c) Installation of the selection and face function on the bakery。

5

And the end of the face check if the noodle is fully extended, if a test mural is intact, fermented, then given time, about 40 minutes

6

After the fermentation, take out the exhaust

7

We split it into little agents and covered it with a ten-minute membrane laxity

8

One round at a time, and try to be smooth

9

Put it in the paper

10

All the dough rolls in paper to re-ferment

11

After the second fermentation, take out the egg sap and sesame

12

The oven is preheated at 160 degrees, and it's burning at 140 degrees for 15 minutes

13

Out

Use the temperature of your own oven as a standard and adjust appropriately.