Ham rolls
By VicentaLakin
It's kind of like Chinese pizza, which is delicious and beautiful. It's beautiful。
Recipe Recommendations
- high-gluten flour 140 grams
- qingshui 50 grams
- dry yeast 2 grams
- excipients appropriate amount
- shredded chives appropriate amount
- ham appropriate amount
- eggs a
- egg liquid appropriate amount
- milk powder 5 grams
- seasonings appropriate amount
- salt 1 gram
- salad oil 5 grams
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Ham rolls
1
The materials are ready. The onions are cut
2
The liquid part is mixed in the bread drum
3
I'm not sure if it's any good
4
Installation of bread machine selection and face, hair function
5
And in the face
6
After completion of the meta-program, check if the noodle is fully extended and can tear a piece to see if it can be pulled out of the mural, fermented automatically and fermented automatically。
7
After the fermentation, exhausting, stairwell-growing squares and the size of the grill, put in the oven for a second fermentation of 30 minutes
8
Ham cut, onion cut, egg sap, ham cast, and onion onions
9
Brush. The oven is preheat, 170 degrees, 140 degrees, 15 minutes
10
Out
11
It's finished. You can put the pine on the button and make a roll of salad sauce
12
Done