A dense roll of fish porridge

By VicentaLakin

A dense roll of fish porridge

Recipe Recommendations

  • fish 4 pieces
  • onion 5 trees
  • salt 1.5 spoon
  • oil 1.5 spoon

Steps for A dense roll of fish porridge

  • Make A dense roll of fish porridge step 0
    1
    These are the fish I can buy on my side. So it's easier without bones. If it's a fish, it's recommended that salt be salted, then boil the pot with oil and then go bone。
  • Make A dense roll of fish porridge step 1
    2
    Fish slices are made of salt and oil
  • Make A dense roll of fish porridge step 2
    3
    Cut the onion flowers
  • Make A dense roll of fish porridge step 3
    4
    I've been watching porridge for 20 minutes since I started cutting fish chips. If there is not enough water on the way, it can be filled with water。
  • Make A dense roll of fish porridge step 4
    5
    Put the rice down and add fish. Because the fish are salted, it is important to be careful that salt is not salty enough to be salted。
  • Make A dense roll of fish porridge step 5
    6
    It's all done

    • A dense roll of fish porridge Make Tips

    Add the rice in moderation, otherwise a single serving might turn into two or three servings! Watch out for fish bones when eating, but if processed well, you shouldn't have to worry about swallowing any. I personally like thick congee, so if you don't, you don't need to cook the rice until it's as mushy as mine~ ^_^

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