Spicy pickles
By VicentaLakin
1. The sour spicy people like it, put it in the fridge when it's ready to eat; 2. It can also serve as breakfast snacks with congee
Recipe Recommendations
- cabbage one
- dried chili of 3
- pepper 10 trees
- ginger slices 2 blocks
- green garlic sprouts by 0.5
- white sugar 1 scoop
- salt 1 scoop
- white vinegar 2 tablespoons
- soy sauce 0.5 spoon
- garlic cloves of 4
- hot and sour
- pickled
- ten minutes
- simple
Steps for Spicy pickles
1
Raw materials required
2
(b) Hand-to-hand torn and washed with water
3
It's a little hotter, but it's dry
4
Other supplements are good
5
and then in ginger, garlic, pepper, garlic
6
Put sugar in it
7
(a) Placing salt
8
(b) Put it in white vinegar and raw smoke, and mix it evenly in the freezer for the night
9
Enjoyed
10
You can eat whatever you want; you can eat