Clear the fish soup
By VicentaLakin
1: First choice for mothers and children; good and healthy
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Clear the fish soup

1
Raw materials; fish cleaning clean, two blades on each side of the body
2
(a) A boiler of microheated heat which is wiped from the bottom of the pot with a ginger blade
3
A little oil in the pot, 70% hot fish, and a little butter on both sides
4
Leave a little oil on the bottom of the pot, blasting ginger chips, and putting carrots in the fire
5
And put the fried fish on the carrot
6
Add white vinegar; shake the pot softly, no fire
7
(a) Add open water
8
Once the water has flooded the fish, put it in onions; 20 minutes of stew
9
In about 15 minutes, the soup has become very thick
10
Pick up onions of ginger with salt
11
Taste, drink while it's hotClear the fish soup Make Tips
You must add boiling water; experience tells me that adding cold water and then boiling it makes the broth taste less fresh.