Potato black soy soy
By VicentaLakin
This season, too much soy sauce. No, the potatoes are on the market again. The sweetest is roasted, the smoothest is steamed, and the sweetest is soy milked. It's usually black beans. If it wasn't for black beans, the color of the soybean would have been good yellow, but now it's wiped out. Black beans are nutritious, but they're all black. And suddenly, if there's no beans, it's just the potatoes. It must be real, but what's that smell? That's the story。
Recipe Recommendations
- sweet potato 100 grams
- soybean 30 grams
- black beans 30 grams
- water 1500 ml
Steps for Potato black soy soy
1
Potato 100 grams, black beans 30 grams, soy beans 30 grams, water 1,500 ml
2
Two beans wash the water
3
I'm soaking up
4
Red potato wash and cut Ding
5
Put all the material together in the filtered bucket. Medium
6
Join the water
7
Cover the lid
8
Put it in the seat
9
Start the soybean function
10
When we're done with the slurry, take off the bucket
11
Discover
12
Take off the leach frame and mix the slag
13
Pour it in the soybean cupPotato black soy soy Make Tips
The ratio of sweet potato to beans can be adjusted to your liking. Drinking the soy milk with the pulp provides more comprehensive nutrition. Add sugar to taste when drinking.