Brick
By VicentaLakin
Recipe Recommendations
- snowflake powder 1500 grams
- warm water 800 grams
- Anqi 20 grams
- white sugar 15 grams
Steps for Brick
1
Angel's sugar is in the hot water for three minutes2
Pour the good yeast into the ready flour3
Put your face on top of your face and pull your hands into the same size! Then smooth it in the fermentation box in an hour