Yogurt taco roll
By VicentaLakin
It's one of the most popular. And it's simple, it's low calorie, it's health cake standard. Making a simple cake roll in a day is no cream, and it tastes good. With yogurt and twig cake, it's more special and absolutely worth a try。
Recipe Recommendations
- egg yolk the 4
- low-gluten flour 60 grams
- corn starch 15 grams
- corn oil 40 grams
- Homemade thick yogurt 50 grams
- Fine granulated sugar for egg yolks 20 grams
- For fine granulated sugar and egg white 40 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Yogurt taco roll
1
Heavy sour yogurt was poured into the corn oil, which was evenly mixed with an egg-beater and no oil flowers were seen。2
Inflow of fine sugar, continuing to mix to melt。3
When the protein is separated, the egg yolk is poured into it in a fraction, and it is evenly mixed with an eggbeater each time。4
Sift low and corn starch。5
DRAW Z WORDS WITH AN EGGWRITER AND MIX THEM INTO YELLOW PASTE. GO FAST, DON'T DRAW RINGS TO STIR UP THE FLOUR。6
Add a little sugar in three minutes, send an egg cleaner to a little bit of a mild hair bubble, and lift the egg-beater to pull a little bit of a hook7
A third of the distributed protein was inserted into the previous yolk paste, evenly mixed with a razor。8
I'm going to put the last piece of cake back into the egg clean, and I'm going to double it with a razor9
pour the cake down at 20 cm from the oven, then flatten it with a razor. send it to the pre-heat oven at 165 degrees, fire it up and roast it for about 25 minutes. after a few minutes of cooling, it's stylish and cooler。