Pepperfish

By VicentaLakin

Pepperfish

Recipe Recommendations

  • grass carp 2.5 kg
  • Homemade chopped pepper appropriate amount
  • salt 15g
  • light soy sauce 100g
  • Jiang 4-5 sheet
  • green onions
  • oil 200g

Steps for Pepperfish

  • 1
    The fresh herbs go to the interior to get their blood stains, open their pallets, and spread their bodies to the ginger onions. The fish on both sides cut the knife to taste
  • 2
    The homemade precipitine is mixed with oil, a little salt, evenly on the fish。
  • 3
    Up the steam pot for about 20 minutes。
  • 4
    It's fertilized with raw soy sauce
  • 5
    The oil is so hot that there is a slight smoke that it pours on the fish。

    • Pepperfish Make Tips

    Since I used my own ingredients and borrowed the cafeteria's tools at work, I only have photos from before it went into the pot. As soon as it was done, my colleagues devoured it all. The homemade chopped chili is the key; store-bought sauce tends to be too sweet.

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