The cold was coming to an end and I started coughing, so I made sugar and Sichuan fritillary stew with pear.
The effect of stewed pear with rock sugar and Sichuan shellfish;[Baidu]
1. Pears are sweet and cold in nature. They enter the lung meridians and have the effects of clearing heat, resolving phlegm and relieving cough. Sweet taste means nourishing effect in traditional Chinese medicine. Entering the Lung Meridian means that this substance has a strong effect on the lungs.
2. Fritillaria Cirrhosae is a traditional Chinese medicine. It tastes bitter and sweet. You can not eat it when eating it. Fritillaria Cirrhosae enters the lungs and heart meridians and has the effect of resolving phlegm, relieving cough, clearing heat and resolving masses.
3. Rock sugar, its main effect is to flavor, because Fritillaria Cirrhosae is very bitter. Experts explained that the treatment here is for fever, so rock sugar is used. Generally, to treat cold disorders, such as dysmenorrhea, brown sugar is used, which is warm.
Stewed pear with rock sugar Sichuan shellfish
Recipe Recommendations
- Sydney appropriate amount
- bulbus fritillariae cirrhosae appropriate amount
- rock sugar appropriate amount
Steps for Stewed pear with rock sugar Sichuan shellfish
1
Prepare the materials.
2
Cut off the pears and dig out the heart of the pear.
3
Place the bottom of the pear in a bowl.
4
Place part of the Sichuan fritillary flour on the bottom of the pear core.
5
Fill the pear core with rock sugar.
6
Sprinkle some Fritillaria on the rock sugar.
7
Cover the other half of the pear.
8
Fix with toothpick.
9
Put it into the pan and steam for 30 minutes.Stewed pear with rock sugar Sichuan shellfish Make Tips
Talk: Fritillaria Cirrhosae is available in pharmacies. When buying, remind the pharmacist to help grind it into powder.