Green soufflé
By VicentaLakin
This green soy is made from the inside and from the outside, and it's more reassuring to eat it. The green bean pie is made from the green beans themselves, made directly, without green bean sand, tastes better, sugar is not too big, family doesn't like sweet food, tastes just good, doesn't worry about additives, it's not very complicated, there's no strict criteria for material, it's not too big, it's not too big, it's not too big for four or five, it's better for the loved ones to do it
Recipe Recommendations
- ordinary flour appropriate amount
- mung bean stuffing appropriate amount
- lard appropriate amount
- peanut oil appropriate amount
- sugar appropriate amount
- black sesame a little
- eggs one
- sweetening
- roast
- an hour
- ordinary
Steps for Green soufflé
1
Flour is divided into two parts, one of which is filled with pig oil。
2
Gradually and slowly, it's oily。
3
The other part of the flour was filled with pig oil, peanut oil and water, and made of water flour。
4
The oily and watery groups are divided into several parts, the size of which is in their own hands。
5
Take a water pellets, twilight them。
6
Take a piece of pasta and wrap it in the surface。
7
The mouth is rounded。
8
It's a cow's tongue。
9
Scroll over the head, press with your hand, lean again, so repeatedly。
10
For the last time, one head is down, one head above, like a chart, and press it with your hand。
11
Shape as graph。
12
Twilight in circle。
13
Take a pie and wrap it in。
14
The mouth is rounded。
15
Wrap it up and then drain it into a grill with tin paper, brush it with egg fluid (the egg fluid forgot to take pictures, a small spoon of water and two drops of oil) and spread a little black sesame。
16
The oven is 200 degrees preheat for five minutes, put in the oven and bake for 20 minutes。Green soufflé Make Tips
1. After wrapping the water dough around the oil dough, roll it up and roll it out at least three times; otherwise, the layers will not be distinct.
2. Add a little water and oil to the egg mixture to make the color look brighter and less heavy.
3. Adjust the baking temperature and time according to your own oven settings.