Souffle

Recipe Recommendations

• flour 110 grams
• ghee 40 grams
• powdered sugar 25 grams
• warm water 50 grams
• egg yolk of 10
• bean paste 200 grams
• black sesame appropriate amount
• egg yolk liquid appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Souffle

1

First, make oil coats, sift flour into a powder wall, put sugar in the middle, sodium oil, and warm water to the surface

2

Make souffles, flour and souffles

3

Split the soaks and the tarp into 10 equals

4

The oil is covered in sodium

5

Cow tongue, folding three layers, hairing about 10 minutes, repeat operation three times

6

I'll split the soybean into 10 pieces. Take one of them

7

Pack the soufflés in a soybean egg

8

Roast-painted paper, put the sofa in, put on the sofa, and soak the black sesame

9

Put the oven in the oven, 160 degrees, about 20 minutes

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