Homemade pepper sauce
By VicentaLakin
Recipe Recommendations
- Fresh morning pepper 200g
- green chili 200g
- Jiang 50g
- garlic 50g
- salt 100g
- super spicy
- other
- an hour
- simple
Steps for Homemade pepper sauce
1
Fresh peppers, decomposed, bad eyes, no greens, clean, dry surface water. min
2
I don't know what kind of pepper it is, but it's not the chili we usually eat, it's not the pepper, it's the thick, roughly pen size, it's my mother's. The approach is as above and cannot be dry。
3
Chon and garlic are also dry dry surface moisture and four materials are taken together. Cut it to a bit thicker than a dumpling, mixed it into salt, twice as much as the salt of the usual sauce. Load a bottle. It's almost a week in the back。Homemade pepper sauce Make Tips
The ingredients must not be rotten or have any other defects, otherwise the chopped chili sauce will easily spoil or grow mold. There must be no raw water involved in the entire process, including the containers, knives, and cutting boards. Add more salt to improve its preservation.