I'll make you a soufflé
By VicentaLakin
The fresh cuisine of tea and soufflés, the entrance, the fragrance of a fragrance of tea, as if it were delicious the next day, but the taste of tea is so dim. Even healthy people can eat animal oil. Due to high animal heat and cholesterol levels, the elderly, obese and cerebrovascular patients, external diseases, sliders and cholesterol patients are unfit for consumption。
Recipe Recommendations
- medium-gluten flour 160 grams
- lard 55 grams
- warm water 65 grams
- white sugar 20 grams
- low-gluten flour 125 grams
- matcha powder 5 grams
- sweetening
- roast
- several hours
- senior
Steps for I'll make you a soufflé
1
Flour with sugar, pig oil, hand-stamping, pouring into warm water, mixing evenly, and smoothing of the face, covering of the film, 30 minutes static
2
The mix of tea powder and low-banded flour in the soaks is evenly mixed, with pig oil, and the souffle noodles, covering the film and 20 minutes of silence
3
It divides the oil coatings into eight equals, covering the film and keeping it silent for 10 minutes。
4
The green bean sand is divided into 16 small groups; it uses the red bean sand that can be bought in supermarkets, which is too busy to work, and it's lazy, but it's free to fire, add less and manage the sugar
5
(a) Take a hull of oil and put a soak
6
Squeeze slowly and wrap the tarp
7
(b) Draw down the mouth, flattening it with a small hand, and turn it into an elliptical shape
8
From top to bottom
9
When all is finished, cover the film and leave it for 20 minutes
10
Take out the dough, shut up and flatten with your palms
11
(a) Growing up strips again
12
From top to bottom, all of them will be covered with protective film and 20 minutes of static。
13
(a) Take a noodle and use a sharp knife to cut it from the middle to an average of two noodles equal in size
14
Barely, stomped with a crutch to the centre of a thin circle
15
Put the flowered side on the bottom, the non-frozen side, and wrap it with soy sand, which, when done, will be more beautiful
16
Hold on tight
17
Red bean sand, as far as possible, is in the middle of the line, and now it's done
18
(b) Draw down the mouth and then put it in the oven with the toast and then finish it
19
(a) A 170-degree oven, mid-level, burning up and down for about 30 minutes; my oven is hot so it's 170 degrees so that relatives can adjust the temperature according to their ovens, and the temperature used by the chef's predecessor is 180 degrees
20
Beautiful green bean soufflés; here, thank you very much to the chefs and to the "food for the babys" ancestors, who brought me together a little bit in time and temperature, making some adjustments that worked very well。
21
And the slag, and the soothing of the entrance
22
Producing maps; heavy feelings during the National Day, sleeping for days, now much better and catching up with the sky's activities; my greatest feature: eating in health, sharing with relatives
23
(a) Producing maps
24
It's good to be living in the same town as Mom and Dad, and it's so bad that I'm going to let them eat the fragrance of tea at the perfect time. Just now, Mom says, "Oh, my God, I ate too much today, and I ate one and then I ate one." That's the effect, the joy in my heart。
25
(a) Producing maps