The halama wings
By VicentaLakin
Wings are also the best place to eat birds, because they're more moving and more muscles and more meat. It's a very common dish, too, with a little family gathering and a little drink. The approach is also simple. Let's see how it works。
Recipe Recommendations
- duck wings 6 rats
- ginger 8 grams
- salt 3 grams
- garlic 5 grams
- soy sauce 2 tablespoons
- rock sugar 20 grams
- soy sauce 1 tablespoon
- Dry spicy 2 grams
- grass fruit of 2
- geranyl 5 pieces
- pepper appropriate amount
- cinnamon 1 segment
- octagonal of 2
- salty and fresh
- halogen
- an hour
- ordinary
Steps for The halama wings
1
Preparation material。
2
The wings of ducks go to the ground, wash their hairs, burn them in boiling pots, and get clean and clean。
3
The sheaths, the fragrance leaves, the cinnamon, the peppers and the eight horns are wrapped in gauze。
4
Add onions, ginger chips, dry peppers and halogen packs。
5
In the pot, we add old, raw, salt, ice cream, good duck wings。
6
The fire opened, turned the fire, halogenated for 20 minutes, and shut it down. Soak in the halogen, so you can eat。The halama wings Make Tips
1. Purchased duck wings have a relatively strong gamey smell; blanching them and rinsing them repeatedly can remove a lot of this odor.
2. The braised duck wings should be soaked in the marinade for half a day to absorb the flavor; they taste better when served cold.
3. Duck wings cook very quickly, so do not cook them for too long, otherwise they will lack chewiness and have a poor texture.