Fancy

1

The spares are identified by the ration table for each of the two groups。

2

(b) Water-coated oils: barbed flour and sugar fell together and sifted directly to the sheet。

3

Add milk, pig oil, shredding。

4

And a noodle。

5

Noodles fall on boards, rub, rub. Right to fold and fall, rub, rub。

6

After about a tenth of the species, a small slice of the pasta spreads and the film appears. "It's for the pasta to be scalding, and it's hard to break skin."

7

Finally, they formed smooth noodles, which were loosed for half an hour in the bag。

8

Souffy: Low-banded flour is directly sifted to the tablet。

9

Put it in pig oil。

10

Scratch it from the bottom up with your hands. At first, it's going to break up, so don't rush, and the oil and flour will be fully integrated. Don't be afraid of a mess. Scratch it up. It'll be over soon。

11

It became a smooth pasta. Put it in the safety belt for half an hour。

12

The oil coatings and the soaks were divided into a total weight and divided into eight small groups on average. Scroll round with your palms. Eight oil coats and eight soy sauces (not fully shown in the picture)。

13

The skin was flattened with the palm of its hand, the soak was put on, the oil was pushed up with the tiger's mouth round and round, and it was slowly pressed. This step is the same way as the bagel

14

Packed noodles, check them and squeeze them with your hand if they are not fully collected, so that the skin is not broken when the tatters are broken。

15

Put your mouth up and press it a little bit with your hands。

16

Don't push too hard with the scepter, start in the middle, go down, go up, grow evenly。

17

That's enough. Don't be too thin for the first time, or the second time will break。

18

Roll it down from above。

19

Put it in a bag, cover it with wet towels and freeze for 20 minutes. ♪ When the time is right ♪

20

Coconut pie: The ingredients are prepped。

21

Put white sugar, corn oil, full egg fluid, into the coconut, evenly mixed。

22

Summarize the total weight and divide it into an average of eight pieces, in small pieces。

23

Take loose rolls, shut your mouth up, a little flat。

24

The shape of the growth strip。

25

Roll it up and down again and put it in the bag for 20 minutes. This step is the same as the first roll

26

Take loose rolls and press your fingers in the middle。

27

Both sides lean towards the middle, and flatten。

28

It shall be a thin, thick and even skin, and shall be placed on the palm. "Don't be too small, because it's made."

29

Make seaweed: 5 points, grab the noodles. With scissors, it's flattening the top five corners。

30

Three blades per petal. (Glass: 2 mm)

31

Scratch the heart with chopsticks and a few eggs, and the first layer of petal rolls towards the center, cut to the top, and stick with bamboo stickers。

32

Sticky in turn。

33

The first petal is stuck。

34

Scratch it with chopsticks。

35

取第三次花瓣，和相邻的第二层花瓣粘在一起。三粘二，三粘二·····Sticky in turn。

36

Cut every petal again。

37

In order to make the flower more beautiful, the scissors are tilted and another cut, removing the middle pellets。

38

Good seagull flowers

39

Make a bouquet of flowers: put the coconut on the face, wrap it up and hold it as hard as you can。

40

Adjust the blue edges, spread around. With a sharp knife, a few blades on the side, slashing, rowing, all right. Isn't it easy

41

Make buns: put coconuts on the face (like pacifist dumplings) and can't hold their mouths for a little bit。

42

Cut off both sides with scissors and cut a few cuts on the side. Slash it, row it, all right. It's easy, isn't it

43

Cutting the edges of the edges is made of a noodle, a thin slice, and a small circle is cut with a large beak。

44

It's not too big。

45

In a group of 5,6 pieces, a piece of bamboo was pressed in the middle and rolled from the direction of the arrow. When it's rolled, it's cut off with bamboo and it's turned into two small flowers. ♪ To decorate the basket ♪

46

NOODLE STRIPS, TWISTING TOGETHER LIKE A VASECTOMOUS FLOWER, MAKING A BOUQUET. SCRAMBLING HANDS ARE PLACED IN A PRE-POSITIONED SAUCER, ADJUSTED TO THE "U" FONT WITH BAMBOO STICKERS AND BRUSHED WITH EGG FLUID. THE NUMBER OF FLOWERS CAN BE DONE AS NEEDED, WITH A FEW MORE IN THE PICTURE IN ORDER TO AVOID DAMAGE AND MORE IN HAND. THE OVEN IS 150 DEGREES PREHEATED, 150 DEGREES ON FIRE AND 140 DEGREES ON FIRE FOR 10 MINUTES. YOU CAN SEE THE COLOR IN ADVANCE。

47

Other than seaweeds, full egg-brushing fluids, when brushing them, do not cut open in them, and affect the division of the soothing. The oven is 200 degrees preheated, 185 degrees on fire and 175 degrees on fire, 30 minutes。

48

We're done. We're going to break a souffle

49

When it's dry, it's hot。

50

Sea soufflés。

51

The flower basket is fixed with peanut butter or a more dense jam, which may be of its own choosing. Put a little jam on the little flowers。

52

Put some pomegranate on it. Isn't it beautiful

53

A basket of flowers。

54

You can see it on the floor. You can also hold your hand with jam and stick it to the little flower。

55

Packed up with a map。

The water-oil dough and the oil paste dough must have the same consistency. Place the Flower Basket Pastries, Bao Bao Pastries, and Begonia Pastries on the same baking tray. The temperature and baking time are the same for all. (Except for the Begonia Pastries, which should not be brushed with egg wash, brush everything else—including the decorative handles and small flowers—with egg wash). The decorative small flowers and handles can be baked together. Like cookies, they cook very quickly, so stay by the oven and take them out as soon as they are browned. The oven used in the picture is an ACA oven, 38 liters. Adjust the temperature according to your own oven. Store the flaky pastries in a sealed bag and eat them as soon as possible.