Green pepper slag
By VicentaLakin
It's really good for you, but you can't eat too much
Recipe Recommendations
- oil residue appropriate amount
- green pepper of 3
- garlic appropriate amount
- salt appropriate amount
- lard appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green pepper slag
1
I've blown up a little bit, but I don't feel like it
2
Cut the peppers and garlic for backup
3
Let's use the hot pot to fill the bowl with pepper and garlic
4
I'm going to put some oil in it, and I'm going to put some oil in it or I'm going to bite it
5
We'll put some salt on the slag
6
Then we'll pour pre-dried peppers, and we'll burn garlic
7
Finally, put some godmother in the potGreen pepper slag Make Tips
Stir-frying the chilies beforehand is to retain their spiciness and not add moisture to the oil residue.