Hot seafood noodles
By VicentaLakin
In the morning, I took my mother-in-law to see a Chinese doctor and came back by 11 o'clock. It's easy to make noodles, easy hand, it's my favorite. Today's fried noodles taste good. One can take out a big plate. The shrimp is fresh shrimp, the oysters are boiled and hulled in the freezer, and the vegetables are available at home. Even at home, you can make fragrance noodles。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hot seafood noodles
1
The paste is cooked with cold water。
2
The shrimps go to the shells and the shrimp wires, put in the wine, salt, and make a few raw pickles。
3
Prepare: pork chords, pepper chords, pepper chords, onion chords, onions, ginger chords, cooked oysters
4
Hot pots of cold oil are put in pickled shrimp, and they're fried to the color change。
5
The bottoms of the pot are fried meat, and the filament is colored onions and ginger。
6
More onions than the scent。
7
Onions softened down a little bit into Paprika。
8
Down to noodle。
9
Add oysters and shrimp。
10
Finally, it's raw, old and salty。