Creamfish

Recipe Recommendations

• fish art. 4
• green pepper of 3
• onion art. 2
• Jiang 1 block
• cooking wine 1 spoon
• salt appropriate amount
• oil appropriate amount
• garlic one

• slightly spicy
• burn
• ten minutes
• simple

Steps for Creamfish

1

I kept it for two days, so they threw up the dirt

2

Wash the fish and put the wine and salt in it. Down

3

Heat, oil, some salt in the oil to prevent fish casserole

4

Cut the garlic and pepper

5

I'll put some on both sides. Wine

6

When the water is boiled, the peppers and onions are boiled for a few minutes

7

You can put it in and out first, but I think the fish is sweet, so there's no need to put it out

Creamfish Make Tips

Recipe Categories

• homemade dishes