Cake

Recipe Recommendations

• egg yolk of 4
• low-gluten flour 80g
• milk 100g
• salad oil 40g
• fine sugar 20g
• rum 5g
• cornstarch 20g
• egg white of 4
• lemon juice 10g

• milk fragrance
• baking
• half an hour
• ordinary

Steps for Cake

1

Preparation materials

2

Milk, 20 grams of fine sugar, salad oil, rum mixed and even

3

Add sifted low-banded flour and swirling flour

4

Add the yolk

5

The eggnogs are 40 grams of sugar and lemon juice, and they use an electric omelet to get a hard-on

6

Take a third of the protein and mix it in the yellow paste

7

Put all the mixed yolks in the remaining proteins. even

8

Into a dish with oilpaper, two strokes, flat

9

Put it in a preheat oven, 150 degrees up and down, 35 minutes

10

The baked cake takes out the buttons, rips out the oil paper, cools down

11

The last rule is to cut the cake into smaller squares of the same size, fold into towers

12

Completed Chart

Cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• afternoon tea recipes