Flycake fig pie
By VicentaLakin
Grab the tail of the fig season, buy the figs. It's beautiful! Boiled figs are better than raw food! It's sweet! It's perfect for dessert! It tastes good to have a pie made out of lazy pie today
Recipe Recommendations
- Flying cake skin 4 photos
- Fig of 6
- sugar 30g
- butter a little
- corn starch 5g
- lemon 1/4 of
- egg liquid a little
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Flycake fig pie
1
The figs cut into particles
2
Add appropriate butter to the pan
3
Join the fig roll
4
Join the sugar and go back to work
5
And I squeezed some lemonade
6
With corn starch, we'll have a spare
7
This is the main material that's ready
8
Take out the frozen waffles, put the freezer in here for about 15 minutes, then cut the four sides into a square, then cut the middle half
9
Put it on figs and brush it around
10
Put the other half on it, put a fork around it, and cut a few knives on the top of the pie
11
I'll put it in a tarp on the tarp, and I'll put an egg fluid on the surface
12
The oven is 180 degrees 20-25 minutes to the surfaceFlycake fig pie Make Tips
If the puff pastry becomes too soft, it can get sticky and difficult to handle, so work quickly. If it gets too soft to work with, put it in the freezer for a few minutes before continuing. During the final baking, you can take it out halfway through to brush on another layer of egg wash; this will make the crust a more beautiful golden brown color.