Double-colour tea toast

Recipe Recommendations

• bread flour 350g
• milk powder 14g
• whole egg liquid 40g
• sugar 50g
• salt 2g
• water 150g
• butter 35g
• yeast 4.5g
• matcha powder 1g

• sweetening
• baking
• several hours
• simple

Steps for Double-colour tea toast

1

The materials are placed in the bread cans, salt and sugar are placed in two corners, and a hole in flour is inserted in the yeast, with butter next to it

2

put the bread bucket in the toaster, choose standard bread, dark, 900g, start the toaster

3

A small amount of water for tea

4

Bread machine completes the second round and removes the face group when entering the fermentation (time panel shows 1:36) and suspends the bread machine

5

Take out a third of the noodles and add tea powder. even

6

Put the noodles in the toaster and separate them with oil

7

Start the bread machine into the fermentation and remove the green noodle before the third exhaust (at this time the panel is 1:17), the white noodle is removed after the exhaust and the bread machine is suspended (at this time the panel is 1:16)

8

Green noodles split into five, white noodles divided into ten

9

Growing strips

10

Bring out a mixer and put three whites on the first floor

11

Second floor

12

Third floor

13

Fourth floor

14

Fifth floor

15

The activation machine continued to ferment and each pause was delayed by 10 minutes. The fermentation can be suspended to extend the fermentation time, until it's eight full

16

The bread is even and the skin is thin

Double-colour tea toast Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• bread recipes
• toast recipes