The roses of the Dragon
By VicentaLakin
Recipe Recommendations
- Red Heart Fire Dragon Juice 160g
- whole egg liquid 40g
- salt 2g
- sugar 50g
- butter 35g
- bread flour 350g
- yeast 4.5g
- raisins appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for The roses of the Dragon
1
1. Materials are placed in the bread drums in order, salt and sugar are placed in two corners, a hole in flour is inserted in the yeast, bread cans are placed, standard bread is selected, dark, 900 grams are activated
2
Slice the raisins softly
3
After the toaster stirs up the air, suspend the toaster, take out the noodles, flatten
4
Lay the raisins
5
Noodle rolls
6
Average of 14
7
Bread buckets take out a mixer and five noodles on the first floor
8
Four noodles on the second floor
9
Five noodles on the third floor
10
Put the bread can and start the machine to ferment, and each suspension is delayed by 10 minutes. Depending on the fermentation of the noodles, the number of pauses (I suspended three times) can be determined until the eight points are full and the roasting begins。The roses of the Dragon Make Tips
The amount of dragon fruit juice can be increased or decreased appropriately based on the flour's water absorption.