British butter scon
By VicentaLakin
I can't figure out why I can't open the last recipe, so I'm uploading another one
Recipe Recommendations
- low-gluten flour 250g
- baking powder 8g
- raisins 50g
- light cream 200ml
- sugar 50g
- salt 1g
- jam appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for British butter scon
1
1. To mix prepared foods, flour, powdered flour and salt in containers
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2. To pour light cream into the container, half of it first, with a scratch knife, and then into the raisin and the remaining light cream
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3. To flatten the noodles slightly to a round size of approximately 1.5 cm thick
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4. Split it into eight pieces with a cutter and put it in the oven
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Twenty minutes of roasting at 5 or 200 degrees, with gold on the surface, and the best taste in jam。British butter scon Make Tips
1. Sprinkle a small amount of flour on the work surface to prevent sticking when rolling out the dough.
2. Mix the dough as little as possible, otherwise it will affect the texture.
3. Authentic English scones are made with butter and are high in calories, so this recipe has been modified.
4. If you prefer other flavors, such as coconut or chocolate, you can substitute them for raisins in equal amounts and add them to the dough.